Nottingham Hospitals Use Locally Sourced Ingredients
13th May 2010
Catering managers at both the Nottingham City Hospital and Nottingham’s QMC are using fresh seasonal, locally sourced ingredients in their kitchens. The move sees them saving over £6m a year and has benefited local producers in the East Midlands.
“Ninety per cent of the fresh food the hospitals use comes from the East Midlands and it is the only trust to receive a Soil Association award for its work from Prince Charles.”
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